The perfect recipe for the summer : traditional French ratatouille

The perfect recipe for the summer : traditional French ratatouille

·   Ingredients:

  1 big aubergine /eggplant (or 2 small)

2 courgettes/zuchinis

2 red peppers

1 onion

2 garlic cloves

3 tomatoes

  Olive oil

Herbs of Provence mix

Salt and pepper

 

  Method :

Finely cut onion and garlic

Cut all the vegetables in medium size cubes

On medium heat, in a pot, saute the garlic and onions in 2 tablespoons of olive oil.

When golden and soften, add the chopped tomatoes and mix well

Let it cook for 5 minutes, the tomatoes will soften

Then add the red peppers and mix

Add the aubergines and mix

Add the courgettes and mix well

Finally, add the herbs and salt and pepper to taste.

Cover and let it simmer for 30 to 40 min, occasionally stirring

 

Enjoy the smell of Provence in your kitchen! Sprinkle with love and bon appetit!

 

You can enjoy Ratatouille hot or cold! Grandma used to serve it with rice 😉

 

Prepared in advance and served cold this will be perfect for your next picnic mixed with our savoury popped water lily seeds.


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