This is such a simple recipe- just two ingredients and it tastes SO delicious!
Ingredients
1 can of chickpeas: for the brine only (now known as aquafaba), keep the chickpeas for hummus or a curry!
200g of dark chocolate
Oh ya that’s it! Ok you’ ll probably need an electronic whisker 😉
Method
-
Whisk the aquafaba until stiff peaks form.
-
Melt the chocolate.
-
Add the fluffy aquafaba into the chocolate little by little until all combined, folding in gently so as not to lose the bubbles of the aquafaba
-
Pour in a glass of your choice, sprinkle with some love and top it with your favourite chocolate popped water lily seeds.
Bon appétit!
← Older Post Newer Post →