This is such a simple recipe- just two ingredients and it tastes SO delicious!
1 can of chickpeas: for the brine only (now known as aquafaba), keep the chickpeas for hummus or a curry!
200g of dark chocolate
Oh ya that’s it! Ok you’ ll probably need an electronic whisker 😉
Whisk the aquafaba until stiff peaks form.
Melt the chocolate.
Add the fluffy aquafaba into the chocolate little by little until all combined, folding in gently so as not to lose the bubbles of the aquafaba
Pour in a glass of your choice, sprinkle with some love and top it with your favourite chocolate popped water lily seeds.