You can add any of or all your favourite vegetables to this delicious curry paste recipe, here, the most important thing is the base ingredients, these bring the flavour!

For this curry paste recipe you will need:

  • 1 can coconut milk

  • 1 teaspoon black mustard seeds

  • 1 teaspoon turmeric powder

  • 1 handful dried curry leaves

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1 tablespoon ginger- finely chopped

  • 1 fresh chilli finely cut (optional - depends on how hot you and your guests like it!)

  • Salt & pepper to taste

  • 1 bunch fresh coriander to sprinkle before serving

  • 2 tablespoons of coconut oil (or any other oil)


Quickly fry all the spices in the oil for 2 minutes, then add the ginger for 2 minutes.

Add the coconut milk, stir and let it cook for 3 minutes on a low heat.

Add your veggies and cook them covered until they have the right consistency. Add a bit of water if needed.

Sprinkle with fresh coriander and love before serving, and we recommend a garnish of Indian Gold Lily Pops… but we would!

Bon appetit!

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